October 16, 2014

Sealants – BOSS

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Contact

You can reach us by calling 905-825-8818.

Here are some of the common sealants we carry. For more information, please give us a call.

BOSS Line

 click product for additional information.

BOSS® 850 Colors For Surfaces Silicone

  • Excellent for sealing and waterproofing shower-tub enclosures, tubs, sinks and around urinals
  • Ceramic tile grouting
  • Seals cultured marble or natural stone and granite seams
  • Excellent for sealing back splashes in bathrooms or kitchens
  • Great for adhering cultured marble panels to sheet rock
  • Mildew Resistant
  • Meets FDA/USDA requirements for use in establishments operating under Federal Meat and Poultry Inspection Program.

BOSS® 363 50 Year Sealant Acrylic Latex with Silicone

  • 50 year durability
  • Interior and exterior uses
  • Paintable
  • ASTM Specification C-834
  • Mildew Resistant
  • Tough flexible bond
  • Water resistant
  • Non-yellowing

BOSS® 380 Contractors Silicone Sealant

  • Suitable for general construction applications
  • Provides weatherproof and waterproof seal
  • Resists ozone, UV radiation and temperature extremes
  • Fills and seals gaps around windows, doors, vents, fixtures and lights
  • Custom colors available upon request

BOSS® 393 Gutter Seal

  • VOC in all 50 States
  • Non-flammable & will not Shrink
  • Fast curing & provides permament adhesion to most surfaces with excellent elasticity
  • 4 inch nozzle for hard-to-reach areas

BOSS® 125 Multi-Seal® Building Construction Sealant

  • VOC compliant in all 50 States
  • Paintable with most latex paint
  • Non-yellowing and non-staining
  • Paintable under an hour
  • Bonds to wet, damp surfaces

BOSS® 326 Hi-Temp Red Silicone Sealant

  • Provides a protective coating where parts must perform at temperatures up to 500°F
  • Used in critical bonding, sealing, potting, and encapsulating applications
  • Paste grade acetoxy silicone
  • Cures to a tough rubbery solid at room temperature
  • Meets NSF Standard 51, and FDA/USDA requirements for use in establishments operating under Federal Meat and Poultry Inspection Program